Wednesday, January 28, 2009

Chile Lime Butter

This one is a real winner on corn. But you’ll also want to use it on
steaks and chops and just have some around the house to smear on

1/2 cup butter, softened
the grated peel of one lime
the juice of one lime
2 teaspoons red chile flakes

Mix all ingredients. Refrigerate for one hour. Get it back out and go
to town!

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