Wednesday, January 28, 2009

Chinese Casserole

1 lb. ground beef
1 medium onion (chopped)
3 stalks celery (chopped)
1 can Chinese vegetables (undrained)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup instant rice
1 cup water
Soy sauce (to taste)

Preheat oven to 350 degrees. In large skillet, brown
ground beef, onions and celery. Drain off excess fat.
In medium bowl, combine Chinese vegetables, mushroom soup,
celery soup, rice, water and soy sauce; mix well. In 13×7
baking dish, add ground beef mixture and soup mixture;
mix well. Bake for 40 minutes. Serve with chow mein noodles.

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