Wednesday, January 28, 2009

California Chili Burger

This is a great way to use up leftover chili. 8 ounce Ground chuck patty1 Kaiser bun3 tablespoons Chili, heated2 slices Pepper jack cheese1 slice Red onion Cook the burger to the desired temperature. Place on the bottom half of the bun. Top with
the chili, cheese, onion, and the bun top. Serve warm

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