Recipe courtesy B.F. Clyde’s Cider Mill
8 medium Cortland or other cooking apples
1 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon cinnamon
1/2 cup butter or margarine
Preheat the oven to 375 degrees F.
Peel, core, and cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a pastry cutter, mix the remaining ingredients until they are well blended and resemble coarse cornmeal. Sprinkle the mixture over the apples, and bake until apples are tender, about 30 to 35 minutes. Serve warm or cold.
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy
8 medium Cortland or other cooking apples
1 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon cinnamon
1/2 cup butter or margarine
Preheat the oven to 375 degrees F.
Peel, core, and cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a pastry cutter, mix the remaining ingredients until they are well blended and resemble coarse cornmeal. Sprinkle the mixture over the apples, and bake until apples are tender, about 30 to 35 minutes. Serve warm or cold.
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy
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