Wednesday, January 28, 2009

NANCY’S EGG NOG


1 doz. egg, separated
1 1/2 c. sugar
1 qt. heavy cream, whipped
1 pt. whiskey

Beat 1 dozen egg yolks with all the sugar until creamy. Slowly add the whiskey and 1 quart whipped cream. Beat egg whites. Fold egg whites into mixture.

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